Start with 2 cups white or dark cooked turkey or chicken cut into thin strips (about 1/2 lb)    2 cups cooked ham also cut into thin strips (about 1/2 lb)    1/2 lb sharp cheddar cheese or another cheese cut into thin strips    2 hard boiled eggs sliced or cut into wedges    4 small celery ribs with leaves    8 black olives    8 green olives    8 anchovy fillets    and 4 to 6 cups bite size pieces of mixed salad greens    Atrfully arrange the salad ingredients on top of the greens, on a serving platter or individual plates    Offer a selection of dressings, although Russian dressing is considered a standard choice    Does this salad recipe look familar?    It should because it is now called Chef’s Salad on most menus and recipe books  

 

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