Mix a pile of dried, postage stamp sized broken up bread with 4 to 6 finely chopped celery  ribs, 1 large finely chopped onion, 1/2 cup chopped fresh parsley, 1 Tbsp poultry seasoning (or to taste), 1 tsp salt, 1/2 tsp freshly ground black pepper together in alarge mixing bowl, tossing it all with your hands until well mixed     Drizzle 2 large beaten eggs over the bread mixture and toss again    Mix 1/4 lb of butter (or 1/4 cup olive oil) and 1/2 cup warm water together and drizzle over the bread mixture   Toss again until well mixed    Continue to add more warm water, a little at a time, until the stuffing is moist and holds together when lightly pressed between the palms of your hands    Melt some butter or heat a bit of olive oil in another large skillet over medium-high heat    When hot, add 1/2 lb white mushrooms, 1/2 lb shiitake mushrooms, 1/2 lb potobello mushrooms and cook, stirring frequently, until most of the liquid has evaporated, about 15 minutes    Add the mushrooms to the bread, celery and onions etc, mixture and stuff it all into the turkey before you place it in the oven    This recipe may be doubled, halved or quartered    If doubling start with only one and a half times the amount of poultry seasoning; if quartering the recipe, use one egg    And don’t forget to GIVE thanks when celebrating Thanksgiving    Have a Happy Turkey Day!!

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