This is a great sauce for dipping raw vegetables and is also good as a sauce for steamed or pureed vegetables    It is a simple mixture and quick to put together    Start by mincing about 3 Tbsp of cilantro, one scallion and 1/4 garlic clove –  to be placed on the side in a serving dish        Mix 1/3 cup of soy sauce with 1 tsp sesame oil and the juice from a lemon or lime and add 1/4 tsp of sugar to the mix    Pour the soy ginger sauce over the cilantro – scallion    add 1/4 tsp of minced ginger and stir with a spoon    Let it set for 15 minutes before it is served

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