When I discovered this popcorn recipe many years ago, I made a mental note to use it for special movie nights and Super Bowl parties    It has a sweet – smoky taste and can be made without butter if you choose     In a small skillet over medium heat combine 2 Tbsn sweet paprika with 1 Tbsn onion powder, 1 Tbsn garlic powder and 1/4 tsp kosher salt    Stir spices briskly while toasting until fragrant – about four minutes    Scrape into a small bowl or cup to cool    Add sugar and stir    Sprinkle seasoning over popped popcorn in a large bag and shake    Serve while still warm in a neutral colored serving bowl    make Super Bowl Sunday a special day