Coconut Curry Sauce is always a treat  *  It has under a ten minute preparation time for one cup  *  Consider the nutritional information before you decide how and when to use it  *  The nutritional information per one tablespoon is: 31 calories, 70 % calories from fat, 2 grams fat and 2 grams saturated fat, 0 mg of cholesterol, 3 grams carbohydrates, 0 grams protein, 3 mg sodium and some trace fiber  *  If you follow this recipe – one cup of coconut curry sauce will be made  *  How many Tbsp do you need to fill a cup?  *  My guess is 16, but that is only a guess  *  Let’s start by using a small saucepan over medium heat  *  Combine 1/2 cup coconut milk with 3 Tbsp of Coco Lopez and 1 Tbsp curry powder  *  Simmer for five minutes  *  Add 2 Tbsp fresh lime juice  *  Season with salt and white pepper to taste  *  Keep the Coconut Curry Sauce warm until needed  * This recipe was made to be spooned over squash, turnips, beets, or carrots  *  It also adds flavor to meats and fish and especially shrimp  *  Hope you enjoy it and use it as a special sauce

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