Don’t forget to add some strawberries to this easy to make special desert  *  Preheat oven to 350F    *  Butter six soufflé dishes and set aside  *  Place 12 ounces of chopped bittersweet chocolate and a small amount of butter – 1/2 cup or one stick cut into tbsp. pieces (try to use less if possible) in a microwave safe bowl  *  microwave for 2 to 3 minutes or until the chocolate is melted and smooth  *  stirring every 30 seconds  *  Let it cool  *  Add 1/4 tsp salt and 6 tbsp. of sugar  *  Add 5 egg yolks (one at a time and hold the egg whites for later) – whisking after each addition  *  and now whisk in 1/4 cup of all-purpose flour  *  In a large mixing bowl beat the egg whites and pinch of salt until soft peaks form * Add the remaining 6 tbsp. of sugar a little at a time – beating until stiff glossy peaks form  *  Whisk about one-fourth of the egg whites into the chocolate mixture to lighten the batter – then fold in the remaining whites *  Pour the batter evenly into the soufflé dishes  *  Bake for 30 to 35 minutes or until the center is still jiggly and a toothpick inserted in the middle comes out moist  *  Try to serve it while it is still warm

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