If the bananas get over ripe, peel away the skins and place them in the freezer until you are ready to make Banana Raisin Breakfast Bread  *  can be served as a quick breakfast or a healthy snack during the day  *  Begin by greasing a 9x5x3 inch loaf pan and set it aside  *  Preheat oven to 350F  *  combine 1 cup of thawed – mashed bananas (about three bananas) with 1 cup of brown sugar, 3/4 cup of oil, 2 eggs and mix using a mixer or by hand until well blended  *  Add 2 cups flour 1 tsp baking soda or baking powder, 1/2 tsp of salt and keep mixing it all together until well mixed  *  Stir in 1/2 cup of finely chopped carrots and 1/2 cup raisins  *   if you like nuts – add 1 cup of walnuts or pecans  *  Pour into the prepared pan and bake 45 – 50 minutes  *  Set aside and let the Banana Raisin Breakfast Bread cool completely before slicing  *  After the first serving cover in plastic wrap and freeze overnight  *  next day the bread will be firm and moist and ready for friends