In a small saucepan, melt 6 Tbsp of butter over medium high heat and cook for about five minutes  *  take the away from the heat and set aside when the butter turns brown and takes on a nutty fragrance  *  In a medium size bowl whisk together the brown sugar, 1 tsp baking powder, 1 cup all-purpose flour,  and 1 tsp baking soda  *  Make a small well in the center of the mix and pour in 1 cup of milk and two large egg yolks  *  Gently work the milk and egg yolks into the dry ingredients by whisking together until they are combined  *  Add the browned butter and whisk until it is fully absorbed into the batter  *  Using a small bowl and a whisk – beat the two egg whites to soft peaks and use a spatula to gently fold the whites into the batter until just combined  *  You will need a waffle iron to mold the waffles  *  Heat the waffle iron and brush with non-stick cooking spray or butter  *  Ladle about 1/4 cup of batter onto the center of the waffle iron – close the lid and cook until golden brown  *  Remove the waffle from the iron and dust with a small amount of powdered sugar  *  drizzle with maple sugar or if your watching calories enjoy it just as it is !