It’s pure and straight forward like a simple Thanksgiving  *  Mix a 15 oz can of pumpkin with one 14 oz can of sweetened condensed milk  *  add two eggs and a Tbsp of pumpkin pie spice  *  an optional tsp of vanilla extract can be added for additional flavor  *  Pour the pumpkin pie mix into a frozen 9 inch pie crust and place on a foil lined baking sheet  *  Bake in a preheated 425F oven for 15 minutes  *  Reduce oven temperature to 350F and bake 40 minutes longer or until knife inserted i inch from crust comes out clean  *  Cool on a wire rack  if possible  *  Best when served with a peak of whipped cream if you have some heavy cream and sugar available  *  unless your tallying calories like myself – and can enjoy the classic Thanksgiving desert in it’s pure flavor  *  I wish a Happy Thanks giving to all who read the Sea Oats Project blog!

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