Coat the griddle or skillet with cooking spray  *  Preheat the oven to 200F and in a large bowl whisk together – 2 cups of spelt or all purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, 1/8 tsp cinnamon and a pinch of sea salt  *  In a separate bowl whisk together 1 1/2 cups of 1% buttermilk, 3 egg whites , 1 egg, and 2 Tbsp honey until the wet ingredients are smooth  *  Add the wet ingredients to the dry ingredients and mix with a spatula or wooden spoon until just lumpy  *  Stir in 1/2 cup of dark chocolate chips  *  Scoop ladleful of batter onto griddle about 3 inches apart and cook until the bottoms are golden and bubbles on top have burst (about 2 minutes)  *  Flip and cook for another 1 minute until bottoms are golden  *  Transfer to a baking sheet and keep warm in the oven – uncovered – until ready to serve….but remember this is not the time to stack them – just overlap slightly if necessary  *  To serve stack the pancakes on each plate with a drizzle of maple syrup and perhaps some raspberries as garnish