I spent yesterday creating a new twist to an old favorite by eliminating a number of ingredients  *  It was mixed, molded and set with gelatin when left in the refrigerator to firm  *  The flavor will remind you of holidays and special gatherings  *  It can also bring a cool moment to extra hot summer days  *  After a number of trials – this is the recipe that worked for me  *  Mix together in a medium size bowl 1/2 cup of cranberry jelly, 1/2 cup mayo, 1/4 cup red wine vinegar and 10 to 16 oz of flaked canned chicken breast  *  Add a cup of chopped pecan nuts to the mix  *   Bring one cup of water to a boil and dissolve four packets of plain geletin powder in the water  *  Pour and even the cranberry mayo chicken wine vinegar pecan mix into an oiled mold – make sure the mold is not to deep ( 1 inch or less in-depth to start)  *  perhaps a large casserole dish will help  *  Pour the dissolved gelatin over the cranberry pecan mix  *  cover with plastic wrap and refrigerate  *  it should be ready to serve in the most  – two hours  * sides of celery and crackers make it a nice lunch dish!