This is a fun recipe that requires some preparation  *  take three potatoes and boil them until they are soft  *  mash the potatoes and set them on the side in a medium bowl  *  in a pan with a small amount of olive oil – braze 6oz of chopped sirloin beef  *  add 1/2 chopped onion and 1/2 tsp of chopped chile (or use chile powder to taste)  *  add a small amount of bread crumbs to the meat filling and saute the mix until well cooked  *  set it aside in a small bowl so that the potato pockets can be formed  *  sprinkle a small amount of flour on a work board or the counter top  *  roll the mashed potato into four balls and flatten each one with a roller or by hand  *  using a Tbsp place the prepared meat mixture onto each potato disk  *  with fingers work the potato disk into a pocket that completely surrounds the meat mixture  *  (some recipes suggest that a hard-boiled egg be quartered and added to each pocket before enclosing them)  *  Place the meat and potato pockets into the air fryer pan  *  set temperature to 360 degrees F and the timer for eight minutes  *  This should be enough to give bread like consistency to the potato cover  *  If a firmer fried potato is desired – return the pockets to the air fryer for another 4 or 5 minutes  *  let them cool and serve or package them to be carried and eaten later at an event or on a road trip!

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