I like to use a low fat smoked turkey kielbasa for this home style soup * Render 1 lb of low fat turkey kielbasa in a pan until it is cooked thru * Set aside until we add it back later on * In a cooking pot pour 2 Tbsp of olive oil – saute 4 cloves of minced garlic * add in 1 can of cannellini beans and about 2 medium sized cubed red potatoes * Add 2 quarts of chicken broth along with 6 oz of kale torn into one inch pieces * Sprinkle in 1/4 cup of good red wine vinegar and 1/2 tsp black pepper * Add the cooked kielbasa back into the pot and let it cook for 10 minutes * allow it to simmer for 20 minutes and remove from heat to cool down * If time permits let the flavors meld for an hour and then reheat before serving or prepare the soup a day in advance and then reheat * As a reminder – different beans may be substituted – black beans are always interesting !
Potato Bean Soup
25 Monday Jan 2016
Posted Recipes
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