I spent yesterday creating a new twist to an old favorite by eliminating a number of ingredients * It was mixed, molded and set with gelatin when left in the refrigerator to firm * The flavor will remind you of holidays and special gatherings * It can also bring a cool moment to extra hot summer days * After a number of trials – this is the recipe that worked for me * Mix together in a medium size bowl 1/2 cup of cranberry jelly, 1/2 cup mayo, 1/4 cup red wine vinegar and 10 to 16 oz of flaked canned chicken breast * Add a cup of chopped pecan nuts to the mix * Bring one cup of water to a boil and dissolve four packets of plain geletin powder in the water * Pour and even the cranberry mayo chicken wine vinegar pecan mix into an oiled mold – make sure the mold is not to deep ( 1 inch or less in-depth to start) * perhaps a large casserole dish will help * Pour the dissolved gelatin over the cranberry pecan mix * cover with plastic wrap and refrigerate * it should be ready to serve in the most – two hours * sides of celery and crackers make it a nice lunch dish!
Cranberry Pecan Jell
11 Monday Jul 2016
Posted Recipes
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